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LOCATION: Recipes >> Soups >> Cream Tomato 06

Print this Recipe    Cream Tomato 06

Creamy Tomato Basil Soup

1/3 cup oil
1 medium onion, chopped
1/2 teaspoon minced garlic
1/4 cup all purpose flour
1 1/2 pounds ripe tomatoes, peeled, seeded, and chopped
2 cans (14 1/2 oz ea.) chicken broth
1/2 cup half and half
1/4 cup chopped fresh basil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon each dill weed and pepper

In a large saucepan, heat the oil. Over medium-low heat, saute'
the onion and garlic until tender. Do not brown.

Stir in the flour and cook 1 minute. Add the remaining ingredients.
Stir until well blended.

Bring to a boil, reduce the heat, and simmer, uncovered, 20 minutes.
Pour in batches into a blender or food processor and puree until
smooth. Ladle into bowls and serve.

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