Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Cream Tomato 07

Print this Recipe    Cream Tomato 07

Cream of Tomato Soup
Serving Size : 6

1 Tbsp butter
1 Tbsp olive oil
3 large shallots, chopped
2 cloves garlic, chopped just a little
1 28oz can diced tomatoes
1/8 tsp dried thyme
1/8 tsp dried basil
6 sundried tomato slices, chopped
2 cups chicken or vegetable broth
1/4 tsp baking soda
1/2 tsp sugar
1/2 cup light cream
salt and pepper, to taste
fresh basil leaves to garnish, lightly chopped

In a 2-quart pot, melt the butter and oil together over low heat.
Add the shallots and cook slowly for about 10 minutes or until
soft.

Add the garlic about 5 minutes after beginning the shallots. Add
the canned tomatoes (juices too), sundried tomatoes, dried herbs,
and broth, simmer slowly, covered for about 20 minutes.

Turn off the heat, let soup cool a wee bit. Puree the soup in the
pot using a hand blender (or for a smoother soup use a food
processor).

With soup back in the pot add the baking soda, sugar and cream.
Heat the soup gently to serve, but do not let it boil. Season
with salt and pepper.

Garnish with fresh basil if you have it.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.