LOCATION: Recipes >> Soups >> Cream Tomato 11
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Cream Tomato 11
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Cream of Tomato Soup
1 pint tomato juice
2 bay leaves
1 Tbsp onion, finely diced
Simmer together for about 10 minutes. Remove bay leaves. Cover
and keep hot.
In a large pot, make white sauce of:
1 quart milk
3 Tbsp butter
3 Tbsp flour
1 tsp salt
1/4 tsp pepper
Just before serving, slowly add tomato mixture to white sauce (not
white sauce to tomatoes as it will curdle). At the table pass the
celery salt shaker.
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