LOCATION: Recipes >> Soups >> Cream Vegetable 01
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Cream Vegetable 01
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Cream of Vegetable Soup
1 pound fresh broccoli, green beans and/or asparagus
2 cups milk
2 cups water or chicken broth or veggie broth
sour cream or non fat yogurt (optional)
2 teaspoons dill or thyme
salt and white pepper to taste
Cook veggies in water or broth til soft.
Puree veggies in blender or food processor. Return puree to large
pot, add herbs and seasonings, bring to low simmer.
Add milk and heat, do not boil. Add dollop of sour cream or yogurt
for extra creaminess.
Serve, garnish with a thin lemon slice and/or sprig of dill.
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