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LOCATION: Recipes >> Soups >> Creamy Onion Soup

Print this Recipe    Creamy Onion Soup

2 potatoes, (small) diced
3 cups potato water
1 tablespoon vegetable oil
3 1/2 cups chopped onions
1/3 cup dry white wine
6 ounces cream cheese, at room temperature, cubed
1 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
croutons
cheddar cheese

Boil potatoes in water or vegetable stock until soft. Reserve
liquid. Saute onions in butter and oil on low heat for 10 minutes.
Add wine and simmer for 5 minutes. In a blender, puree the cream
cheese, sauteed onion and cooked potatoes with a cup or two of
liquid in which the potatoes were cooked. Pour the puree into a
soup pot and stir in the rest of the potato liquid, the cup of
milk, salt and pepper. Heat carefully, stirring occasionally.
Garnish with parsley, croutons or grated cheese.

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