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LOCATION: Recipes >> Soups >> Cucumber Mint 02

Print this Recipe    Cucumber Mint 02

Cucumber and Mint Summer Soup

7 small cucumbers, peeled and seeded
1 clove garlic, minced
2 cup chicken broth
3 cup plain lowfat yogurt
2 tsps salt
1 tsp white or black pepper
1 1/4 cup fresh mint leaves (or less)
1 tsp fresh lemon juice
mint leaves for garnish

Cut 6 cucumbers into 1-inch pieces. Cut remaining cucumber into
thin slices and reserve for garnish.

In a food processor fitted with a steel blade or blender, combine
cucumber and garlic. Process for 30 seconds. Add chicken broth,
yogurt, salt, pepper, 3/4 cup mint leaves, and lemon juice. Process
until mixture is smooth.

Pass mixture through a food mill or fine strainer.

Coarsely chop remaining 1/2 cup mint leaves. Fold into soup and
chill, covered, for 3 hours.

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