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Chilled Cucumber Soup

2 cups chicken broth
2 cucumbers, peeled, seeded and cut into strips
1 tablespoon finely chopped onion
Salt and freshly ground pepper
1 teaspoon fresh dill or dillweed
2 cups yoghurt
Finely chopped cucumber or chopped fresh dill or dillweed (for garnish)

Combine the broth, cucumbers and onion, and cook over low heat till
cucumbers are just cooked tender. Whirl in a blender with salt and
pepper to taste and the fresh dill or dillweed. Cool. Combine with
the yoghurt and correct the seasoning. Chill and serve in chilled
cups with the chopped cucumber, dill or dillweed.

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