LOCATION: Recipes >> Soups >> Cucumber 05
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Cucumber 05
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Cold Cucumber Soup
2 large cucumbers, peeled and seeded
1 1/4 cups nonfat sour cream
1 cup low sodium chicken broth
1 small onion, cut into wedges
4 sprigs fresh parsley, stems removed
2 sprigs fresh dill, stems removed or 1 tsp dried
1 tablespoon lemon juice
1/4 teaspoon white pepper
Cut cucumbers into large chunks; place in a blender with remaining
ingredients. Puree; pour into bowl. Cover and refrigerate for at
least 8 hours.
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