Soups: I just made a nice soup for a winter day, here's how: by Recipe Cottage

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	I just made a nice soup for a winter day, here's how:

		In soup pot, heat 1 tbl. oil (I used a lemon-butter flavored oil). Add 1 tbl. grated fresh ginger and stir 1 minute. Add 1 tbl. your favorite curry mix, stir 30 seconds and add 1/2 cup water. Add 2 veggie bouillon cubes (crush them up first) and 1-2 tsp crushed red pepper flakes. Turn heat to low and add some cubed tofu if desired. Chop up 1/2 head cabbage and other veggies if desired. Add to soup base with another 2 cups of water. Add 1 can thick yummy coconut milk and stir. Add the juice of half a lime and 1 tlbs. lemon juice. Add another big spoonful of curry powder to taste and 1 tbls. rice vinegar and stir well. Turn heat to medium until heated up, then turn heat down and let simmer 15 minutes. Meanwhile chop up 1/3 bunch of cilantro and 3 scallions. (Fresh basil would also be good but I didn't have any :() Add to soup 2 minutes before serving. Serve over a big spoonful of cooked rice in the bowl. Enjoy! Serves 4.