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LOCATION: Recipes >> Soups >> I just made a nice soup for a winter day, here's how:

Print this Recipe    I just made a nice soup for a winter day, here's how:

In soup pot, heat 1 tbl. oil (I used a lemon-butter flavored oil). Add 1
tbl. grated fresh ginger and stir 1 minute. Add 1 tbl. your favorite
curry mix, stir 30 seconds and add 1/2 cup water. Add 2 veggie
bouillon cubes (crush them up first) and 1-2 tsp crushed red pepper
flakes. Turn heat to low and add some cubed tofu if desired.

Chop up 1/2 head cabbage and other veggies if desired. Add to soup base
with another 2 cups of water. Add 1 can thick yummy coconut milk and
stir. Add the juice of half a lime and 1 tlbs. lemon juice.
Add another big spoonful of curry powder to taste and 1 tbls. rice vinegar
and stir well. Turn heat to medium until heated up, then turn heat down
and let simmer 15 minutes.

Meanwhile chop up 1/3 bunch of cilantro and 3 scallions. (Fresh basil
would also be good but I didn't have any :() Add to soup 2 minutes before
serving. Serve over a big spoonful of cooked rice in the bowl.

Enjoy! Serves 4.


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