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Curried Leek and Potato Soup
2 tbsp vegetable oil
1 large onion, chopped
3 large leeks, cut in half, washed & sliced and cut in small pieces
12 oz./340 g potatoes, scrubbed and diced small
1 tsp dried thyme
1/2 - 1 tsp curry powder
1-1/2 pints/850 ml water
1 clove garlic
soya sauce to taste
Saute onion and leeks in oil for 3 minutes. Add potatoes, thyme,
curry powder & water. Stir well, bring to boil, reduce heat, cover
and cook 15-20 minutes until vegetables are soft. Liquidize the
soup in a blender with the garlic & soya sauce to taste.
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Curry Leek Potato