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LOCATION: Recipes >> Soups >> Curry Leek Potato

Print this Recipe    Curry Leek Potato

Curried Leek and Potato Soup

2 tbsp vegetable oil
1 large onion, chopped
3 large leeks, cut in half, washed & sliced and cut in small pieces
12 oz./340 g potatoes, scrubbed and diced small
1 tsp dried thyme
1/2 - 1 tsp curry powder
1-1/2 pints/850 ml water
1 clove garlic
soya sauce to taste

Saute onion and leeks in oil for 3 minutes. Add potatoes, thyme,
curry powder & water. Stir well, bring to boil, reduce heat, cover
and cook 15-20 minutes until vegetables are soft. Liquidize the
soup in a blender with the garlic & soya sauce to taste.

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