Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Curry Pumpkin Apple

Print this Recipe    Curry Pumpkin Apple

Curried Pumpkin-Apple Soup

1/4 cup butter
1 clove garlic
1 onion
1 leek
1 large apple, peeled and chopped
1 tbsp curry powder
2 cups chopped fresh pumpkin
4 cups stock (1 use chicken stock)
1 cup whipping cream
salt and pepper
apple wedges

Melt butter in saucepan. Saute garlic, onion, leek and apple.
Stir in curry powder and cook for 1 minute, stirring constantly.
Add pumpkin and stock. Bring to boil, stirring occasionally.
Reduce heat and simmer until veggies are tender. Puree all in
blender or food processor. Return to saucepan and stir in all of
cream but 2 tablespoons. Season with salt and pepper. When serving
garnish with fresh apple wedges, and pour a bit of cream over top.
Looks pretty! Serves 6-8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.