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LOCATION: Recipes >> Soups >> Curry Squash 01

Print this Recipe    Curry Squash 01

Curried Squash Soup

1 large onion, sliced
2 leeks
1 tablespoon oil
1 large or two medium butternut, peeled and cubed
3 sweet potatoes, peeled and cubed
2 golden delicious apples, peeled and quartered
1/2 teaspoon ginger
2 teaspoons curry powder
Salt and pepper to taste
1 tablespoon sugar
1 chicken broth cube
Water to cover

Brown onion and leeks in oil. Add everything else and simmer about
45 minutes.

Blend till smooth, and adjust seasonings. As with all soups, the
flavor improves with time, so make it a day or two before you need
it.

Notes: I had originally used 1 teaspoon curry powder, but added
another when I heated the soup. One wasn't quite enough. I had
also used 1 teaspoon sugar originally, and increased that to a
tablespoon.

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