LOCATION: Recipes >> Soups >> Curry Squash 03
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Curry Squash 03
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Curry Yellow Squash Soup
Take a couple of pounds of yellow squash. Slice and saute till
tender. Also take a few wilted leftover vegies from the fridge -
carrots or green beans or corn or a little celery - whatever you
want to get rid of. Saute these with the squash and some chopped
onion and garlic (if you like). Use olive oil, if available. Add
enough chicken stock to simmer over low heat for 15 or 20 minutes.
Add a couple of tablespoons of curry. Add s+p to taste. Process
until smooth in food processer. Add stock until the consistency
of creamed corn. Serve.
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