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LOCATION: Recipes >> Soups >> Curry Yellow Squash

Print this Recipe    Curry Yellow Squash

Take a couple of pounds of yellow squash. Slice and Saute till tender.
Also take a few wilted leftover vegies from the fridge - carrots or green
beans or corn or a little celery - whatever you want to get rid of. Saute
these with the squash and some chopped onion and garlic (if you like). Use
olive oil, if available. Add enough chicken stock to simmer over low heat
for 15 or 20 minutes. Add a couple of tablespoons of curry.
Add s+p to taste. Process until smooth in food processer. Add stock
until the consistency of creamed corn. Serve.

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