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Dandelion Soup

1 package (6.9 ounces) chicken flavored rice mix
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
5 cups water
2 cups cubed cooked chicken
4 cups dandelion greens, torn

Prepare rice according to package directions; set aside. In a large
saucepan or Dutch oven over medium heat, combine soup and water.
Add rice and chicken; heat through. Add dandelion greens; cook
until tender, about 6-8 minutes. Yield: 10-12 servings.

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