LOCATION: Recipes >> Soups >> Dandelion 02
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Dandelion 02
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Dandelion Soup
2 tb butter
2 tb flour
2 c milk
2 c dandelion Flowers
1/8 ts celery seed
1/8 ts thyme
1 bay leaf
Melt butter in a medium saucepan over low heat. stir in the flour
to make a roux. Stir in the milk a little at a time until smooth.
Mix in the dandelions, celery seed, thyme, and bay leaf. Simmer
until the flowers are tender, 15-20 minutes.
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