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Five Minute Soup 6 servings 4 cups chicken broth, heated 1/2 medium cucumber or 1 medium zucchini, sliced very thin 4 fresh mushrooms, sliced 2 cups of shredded fresh spinach, lettuce or cabbage 1 medium tomato, cubed 1/ 2 of a cup of cooked chicken or lean meat, shredded Put all of the ingredients in a large saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes.
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