Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Fines Herbs

Print this Recipe    Fines Herbs

Fines Herbs Soup

1 Tbs. butter
2 Tbs. minced fresh chervil
1/2 tsp. chopped fresh tarragon
1 quart chicken broth
2 Tbs. chopped fresh chives
2 Tbs. minced fresh sorrel
1 c. minced celery
salt & pepper to taste
pinch of sugar
pinch of grated nutmeg
1/3 c. grated cheddar cheese
6 slices toasted french bread

Melt butter in deep saucepan. Add herbs and celery and saute about
3 minutes. Add broth, salt & pepper, sugar. Simmer gently for
about 20 minutes. Pour into blender or food processor and puree
until smooth.

Place slices of toasted bread in the bottom of soup tureen or
individual serving bowls. Pour soup over bread. Sprinkle with
cheese and grated nutmeg. Serve very hot. Serves 6

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.