LOCATION: Recipes >> Soups >> Fish Chowder 05
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Fish Chowder 05
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New England Fish Chowder
4 slices salt pork, partially broiled
1 medium onion, cut up
1 large fillet of haddock, or other firm fish
Pepper as desired
12 saltine crackers
1/2 cup milk--or cream
1 cup white wine
1 cup water
1 tbsp. flour
2 tbsp. snipped parsley
In a large saucepan, arrange the slices of pork, and cover with
the onion. Sprinkle the fish with pepper; then cut in strips and
place on the onion. Soak the crackers in cream until soft; then
beat lightly and spoon over the fish. Add the wine and water; cover
and simmer over low heat 45 minutes. Remove and discard the salt
pork. Spoon the fish mixture into a serving dish. If desired,
thicken with the flour blended with 2 tbsp cold water. Add with
the parsley to the gravy and stir over low heat until desired
thickness. Pour over the fish mixture and serve hot. Serves 4.
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