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LOCATION: Recipes >> Soups >> Fish Chowder 08

Print this Recipe    Fish Chowder 08

Old-Fashioned Fish Chowder
Yield: 6 servings

2 Tbsp vegetable oil
2 onions, minced
2 lg baking potatoes, cubed
1/2 tsp dried thyme
1/2 cup turkey, fish or vegetable stock
1 lb cod or haddock fillet
4 cups milk
1/2 tsp salt
pepper, fresh ground
paprika for garnish

Heat the vegetable oil in a large, heavy saucepan over low heat.
Add the onions and saute for 10 minutes, or until golden but not
brown. Add the baking potatoes (cut into 1/4-inch cubes), the
dried thyme and the turkey stock. Cover and simmer for 10 minutes,
or until the potatoes are tender.

Add the cod or haddock fillet, cover and simmer gently for 10
minutes. Add the milk, salt and black pepper to taste. Cover and
simmer 5 minutes, or until the mixture is thoroughly hot. Gently
flake the fish with a fork into bite-sized pieces, then ladle the
chowder into soup bowls. Sprinkle with paprika and serve immediately.
Makes 6 servings.

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