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Print this Recipe    Fish Chowder 11

Fish Chowder

1 cup onion, chopped
1 tablespoon salt
5 cups halibut, cut into 3/4" cubes
2 cups milk
1 tablespoon chives
1 tablespoon parsley
4 cups potato, cubed
1/8 teaspoon pepper
1 quart boiling water
1 cup half and half

In a large saucepan, or Dutch oven, over medium heat, add water,
potatoes, onion and salt. Cook until potatoes are just softened,
about 10 minutes. Add fish and cook 10 minutes longer. Stir in milk
and light cream. heat through, but do not boil, and serve garnished
with parsley and chives.

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Taste: Ease of Prep: Appearance:
delicious, October 15, 2007 - 09:22 AM
Reviewer: Anonymous from braintree, MA USA
I am doing the South Beach diet and just substituted the potatoes with cauliflower and it is very good.

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