Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Fish Chowder 14

Print this Recipe    Fish Chowder 14

Fish Chowder

1 pound frozen or fresh fish fillets
2 cups cubed, pared potatoes
2 teaspoons salt
1/2 teaspoon pepper
3 slices bacon
1/2 cup chopped onion
2 cups milk
3 tablespoons flour

Thaw frozen fish. Cut fish into 2-inch pieces. Cook potatoes in 2
cups water for 5 minutes. Add fish, salt and pepper. Simmer, covered;
for 10 to 12 minutes. Cook bacon until crisp. Drain and crumble;
reserve drippings. Cook onion in drippings. Add crumbled bacon and
onion to fish mixture. Slowly blend milk into flout; add to chowder.
Cook, stirring constantly until mixture thickens. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



3 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
I missed Boston Fish Chowder til I found this recipe., April 24, 2004 - 05:03 PM
Reviewer: Anonymous from Fort Lauderdale, FL, USA
This recipe is incredibly easy, delicious, hearty, and reminiscent of Friday night dinners back in Boston. For a bit of a change I added a package of McCormack Hollandaise sauce. My husband is making it as I type.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.