LOCATION: Recipes >> Soups >> Fish Clam Chowder
|
 |
|
Fish Clam Chowder
|
|
|
|
Fish & Clam Chowder
2 large or 4 small flounder fillets, diced or use croaker or pigfish
1 can condensed clam chowder
1 soup can milk
1 cup chopped onion
1 can white corn
2 tablespoons butter
Saute onion in butter until translucent. Add diced flounder and
cook 5 minutes. Add corn, clam chowder and milk. Simmer for about
15 minutes more (less if precooked flounder is used). Serves 2-3,
double for 5-6.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
