Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Fish Clam Chowder

Print this Recipe    Fish Clam Chowder

Fish & Clam Chowder

2 large or 4 small flounder fillets, diced or use croaker or pigfish
1 can condensed clam chowder
1 soup can milk
1 cup chopped onion
1 can white corn
2 tablespoons butter

Saute onion in butter until translucent. Add diced flounder and
cook 5 minutes. Add corn, clam chowder and milk. Simmer for about
15 minutes more (less if precooked flounder is used). Serves 2-3,
double for 5-6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.