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Print this Recipe    Fish Lettuce

Fish and Lettuce Soup

1 tablespoon peanut oil
2 cloves garlic, chooed
4 cups stock
2 slices gnger
1/2 pound whitefish fillet, sliced
1 head iceberg lettuce, chopped
soy sauce
sesame oil
3 green onions, chopped

Saute the garlic in the oil. Add broth, bring to a boil, add garlic
and fish. Simmer 5 minutes. Add lettuce, simmer 2 minutes. Add
soy and sesame oil to taste. Sprinkle green onions on top.

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