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Fish and Lettuce Soup
1 tablespoon peanut oil 2 cloves garlic, chooed 4 cups stock 2 slices gnger 1/2 pound whitefish fillet, sliced 1 head iceberg lettuce, chopped soy sauce sesame oil 3 green onions, chopped
Saute the garlic in the oil. Add broth, bring to a boil, add garlic and fish. Simmer 5 minutes. Add lettuce, simmer 2 minutes. Add soy and sesame oil to taste. Sprinkle green onions on top.
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