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FISH SOUP
Heat soup pot over med. heat. Add to soup pot:
1 tblsp. oil or butter 2 onions, diced 2 carrots, diced 2 stalks celery, diced 2 potatoes, diced 3 bay leaves 3 tomatoes salt and pepper 3 cups fish stock fresh parsley, chopped
When soup starts to boil, turn down to low and simmer for 20 minutes. Then add chucks of fish. and cook just until they are hot.
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