Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Four Onion

Print this Recipe    Four Onion

Cream of Onion Soup

2 med red onions, coursely choppled
2 med yellow onions, coursely chopped
6 scallions coursely chopped
5 shallots coursely chopped
5 cloves garlic coursely chopped
1/2 bottle dry white wine (chardonnay, sauvignon blanc)
3 quarts of chicken broth
2 pints heavy cream
pinch of salt
pinch of pepper
pinch of white pepper
1 tbsp of dried parsley
6 scallions cut into fine strings

Saute onions, shallots, garlic and chopped scallions in 1 tbsp
butter until translucent. Add wine, salt, pepper and parsley.
saute 10 minutes. Add chicken stock. Bring to boil and simmer 30
minutes. Strain the onoins, puree and return to the broth. Lower
heat and slow add 3 cups of cream. Stir frequently for 20 minutes.
Whip the remaining cup of cream until firm. Deep fry the onion
strings and let dry on paper towel. Serve soup with a dollop of
whipped cream and onion string garnish.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.