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French Onion Soup

1 tsp. olive oil
1 clove garlic, smashed & chopped fine
6 - 8 slices 1" thick of crusty bread

Combine olive oil & garlic. Brush over crusty bread on both sides
Bake at 375F. for 10 - 20 min. to toast thoroughly

2 Tbsp. butter
1 Tbsp. olive oil
1 lb. onions, sliced thin (about 3 1/2 c.)
1/2 tsp. salt

Combine butter & olive oil in frypan, Saute onions on low heat
for 20 - 30 min. until golden brown, stirring occasionally.

Sprinkle over: 4 tsp. flour. Cook, stirring for 1 - 2 minutes.

Add:

4 cups beef stock - fresh if possible or
made with Knorr beef cube
salt to taste
fresh ground pepper to taste

Ladle into 4 oven-proof bowls. Place 1 or 2 croutes on top.
Sprinkle 1/2 c. grated swiss cheese among the 4 bowls over croutes.

Place under broiler just until bubby & slightly brown. Watch
carefully!

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