LOCATION: Recipes >> Soups >> French Onion 02
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French Onion 02
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French Onion Soup
1 tsp. olive oil
1 clove garlic, smashed & chopped fine
6 - 8 slices 1" thick of crusty bread
Combine olive oil & garlic. Brush over crusty bread on both sides
Bake at 375F. for 10 - 20 min. to toast thoroughly
2 Tbsp. butter
1 Tbsp. olive oil
1 lb. onions, sliced thin (about 3 1/2 c.)
1/2 tsp. salt
Combine butter & olive oil in frypan, Saute onions on low heat
for 20 - 30 min. until golden brown, stirring occasionally.
Sprinkle over: 4 tsp. flour. Cook, stirring for 1 - 2 minutes.
Add:
4 cups beef stock - fresh if possible or
made with Knorr beef cube
salt to taste
fresh ground pepper to taste
Ladle into 4 oven-proof bowls. Place 1 or 2 croutes on top.
Sprinkle 1/2 c. grated swiss cheese among the 4 bowls over croutes.
Place under broiler just until bubby & slightly brown. Watch
carefully!
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