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LOCATION: Recipes >> Soups >> French Onion 03

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French Onion Soup

1 1/2 pounds red onions, peeled and halved, sliced thinly
1/3 cup butter
3 cubes beef flavored bouillon
4 cups water
1/2 cup dry white wine
1/2 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
4 ounces Swiss or Gruyere, shredded
1/4 loaf French bread

Melt butter in 2 quart Dutch oven. Slowly cook onions in butter
until lightly browned, about 20 mins.

Add Worcestershire sauce, salt, pepper to soup. Stir.

To serve soup, place a think slice of French bread into the bottom
of each individual ovenware serving bowl.

Ladle soup into bowls. Top with a thick layer of shredded cheese.
Place under broiler or microwave until cheese melts. Serve at
once.

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