LOCATION: Recipes >> Soups >> French Onion 03
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French Onion 03
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French Onion Soup
1 1/2 pounds red onions, peeled and halved, sliced thinly
1/3 cup butter
3 cubes beef flavored bouillon
4 cups water
1/2 cup dry white wine
1/2 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
4 ounces Swiss or Gruyere, shredded
1/4 loaf French bread
Melt butter in 2 quart Dutch oven. Slowly cook onions in butter
until lightly browned, about 20 mins.
Add Worcestershire sauce, salt, pepper to soup. Stir.
To serve soup, place a think slice of French bread into the bottom
of each individual ovenware serving bowl.
Ladle soup into bowls. Top with a thick layer of shredded cheese.
Place under broiler or microwave until cheese melts. Serve at
once.
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