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French Onion Soup

Measurements are in metric cups: 1 cup = 250ml

4 large onions, thinly sliced
2 cloves garlic, crushed
30g butter
20ml oil
5 cups good beef stock
0.25 cups dry red wine
0.25 cups plain flour
1 French bread stick
0.25 cup parmesan cheese

Heat butter and oil in a heavy-bottomed large saucepan. Add the
onions, cook over a low heat until golden-brown (about 20 mins).
Add flour, cook for another minute. Add the wine and stock, and
bring to the boil, stirring constantly until mixture thickens
slightly. Simmer for 10 minutes

Meanwhile toast the bread lightly. Place in serving bowls, and pour
soup into bowls. Sprinkle with cheese and serve.

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