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French Onion Soup
Serves 4

50g/2oz butter
2 medium onions, sliced
30ml/2 Tbsp flour
900ml/1.5 pints beef stock
Salt & black pepper
1 bay leaf
4 slices French bread
75g/3oz Gruyere cheese, grated (or other strong hard cheese)

Melt butter in saucepan and fry the onions for 5--10 minutes until
browned. Stir in flour and cook for 1 minute. Remove pan from heat
and slowly stir in the beef stock, add seasoning and bay leaf.
Return to the heat and bring to the boil and cook slowly until
thickened. Cover and simmer for 30 minutes. Remove bay leaf and
adjust seasoning. Put a slice of bread in each bowl, cover with
soup and top with cheese, or add bread to soup in a large casserole,
top with cheese and grill for a few minutes.

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