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French Onion Soup

1/4 cup butter or margarine
4 cups thinly sliced onions
2 cans (10 1/2 oz. each) beef broth (bouillon)
3/4 cup Coca-Cola
1 teaspoon salt
1/2 teaspoon vinegar
1/8 teaspoon pepper
Thick French bread slices
Grated Parmesan cheese

Melt butter in heavy saucepan; add onions and cook until golden;
do not brown. Add undiluted beef broth, 1 soup can (10 1/2 oz) of
water, Coca-Cola, salt, vinegar and pepper. Cover; simmer 20 to
25 minutes. In a broiler, toast one side of the French bread
slices. Turn, generously sprinkle with Parmesan cheese and toast
until browned. Ladle soup into deep bowls and top with toast,
cheese side up. Makes about 6 cups or 4 servings.

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