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Print this Recipe    French Onion 18

French Onion Soup

1 Tbsp. vegetable oil
4 large onions, thinly sliced
3 Tbsp. dark (red) miso
2 cups water
4 slices French bread, cubed (day-old is good)
1 cup reduced-fat swiss cheese, shredded (part-skim mozzarella works)

Heat a soup pot or large skillet over medium heat. Add oil and
onions, tossing to combine. Cook over very low heat, stirring every
15 minutes, until the onions are limp and brown. In a separate
bowl, dissolve the miso in the water. Add mixture to onions. Bring
to a boil, stir, and remove from heat. Preheat broiler. Pour soup
into oven-proof bowls. Add bread to soup, and sprinkle cheese over
bread. Broil until cheese is melted and bubbly. Serves 4.

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