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LOCATION: Recipes >> Soups >> French Onion 19

Print this Recipe    French Onion 19

Onion Soup Fondue
Yield: 12 Servings

3/4 cup unsalted butter
5 large onions; thinly sliced
8 cups beef broth
1 tsp chicken stock base
white pepper
12 oz Jack cheese
French or sourdough bread

Slice bread 1-in. thick. Melt butter in large kettle, add onions
and saute until transparent but not browned.Add beef broth and
chicken stock base. Cover and simmer 2 to 3 hours. Remove from heat
and refrigerate overnight or several hours. Discard chilled surface
fat. Reheat and season to taste with white pepper. Slice cheese
into 12 slices. Lightly toast 12 bread slices and top each with 1
slice Jack cheese. Pour soup into individual ovenproof serving
bowls and top with slice of bread and cheese. Run bowls under
broiler just until cheese bubbles and is soft but not browned.

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