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French Onion Soup

5 onions
4 cans beef broth
4 cans water
2 Tbsp butter
2 Tbsp flour
1 tsp garlic powder
1/4 cup Worcestershire sauce
1/2 cup cooking port sherry
shredded mozzarella cheese
toasted French bread
dash of salt and pepper

Peel and slice onions and put into a large pot with butter and
saute until onions are soft, being careful not to burn. Add flour,
Worcestershire sauce and then port sherry, stir. Add beef broth
and water. Dash in salt, pepper and garlic powder. Cook on high
until it boils, being careful so that it doesn't boil over. Put
oven on broil and toast the bread. Put soup in oven-safe soup bowls,
place a slice of toasted bread on top and top with mozzarella cheese
and cook in oven until brown.

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