LOCATION: Recipes >> Soups >> Tomato Basil Soup
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Tomato Basil Soup
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2 tbsp. oil
1 minced onion
6 cup chicken broth
10-15 plum tomatoes, peeled & sliced
1 pt. heavy cream
2 cup chopped fresh basil
This is an adapted version of a favorite recipe I lost years ago.
This version comes after 3 years of summertime experimentation with
extra tomatoes and basil from my garden.
In hot oil saute minced onion until golden brown. Add 6 cups chicken
broth and bring to "near" boiling on medium-high heat. Slice the
peeled tomatoes (fresh plum or canned plum tomatoes in winter) and
cook 15 minutes. Lower heat and let sit 15 minutes. Add cream and
chopped basil. Cook 15 minutes on low.
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