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Makvlis Supi (Russian Blackberry Soup) Yield: 6 servings 1 lb blackberries 1 clove garlic, minced 1/4 cup finely chopped cilantro 1 Tbsp finely chopped mint 2 Tbsp finely chopped thyme 1 small onion, finely chopped 1 small cucumber, peeled, seeded, and diced salt 1 tsp wine vinegar sour cream Crush blackberries and strain off juice. Add water to juice to make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Serve with sour cream.
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