 |
|
Fruit Gazpacho
1/2 or whole cantaloupe, cubed
1 orange, juice of
1 lime, juice of
2 tablespoons light rum
1 tablespoon honey
ground cloves
sour cream
fresh mint
blueberries
raspberries
watermelon; seeded and cubed
Puree at least one-half or a whole (depending on how thin/thick
you like the soup) cantaloupe, with juice of 1 orange, juice of 1
lime, a couple of tablespoons light rum, 1 tablespoon honey and
ground cloves. Pour into a serving bowl and add cubed cantaloupe,
blueberries, raspberries and cubed (seeded) watermelon. To serve,
add a dollop of sour cream to each bowl and fresh mint
|
|
Fruit 08