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Print this Recipe    Garlic Herb

Garlic, Egg, and Bread Soup

Take a handful of fresh green leafy herbs, mostly cilantro, maybe
some parsley (basil might be good too). Add several cloves of
roasted or raw garlic. Mash together in a mortar and pestle. Stir
in a drizzle of olive oil. The mixture should be coarse, not pasty.

Place a heaping spoonful (about 1/8-1/4 cup) of the herb/garlic
mixture in each of two bowls.

Heat clear broth on the stove.

In another pot of simmering water, crack two eggs.

Add one ladleful of broth to each bowl. Place a poached egg on
top. Add cubes of french bread around the side of the egg.

The result will be a clear soup with herbs at the bottom, an egg
on top, and bread cubes around the edges.

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