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Print this Recipe    Garlic Spinach

Creamy Garlic Spinach Soup

1 lg bunch spinach, remove stalks
4 c chicken broth
2 lg carrots, grated
1 lg onion, chopped
8 cloves fresh garlic, minced
1/2 c butter
1/4 c flour
1/2 c light cream
1/2 c whipping cream
salt and pepper to taste
garlic croutons

Chop spinach coarsely. combine with chicken broth and carrots in
2 to 3 quart pot. Cook 5 - 10 minutes until carrots are tender
and spinach wilted. remove from heat. Meanwhile, saute onion and
garlic very gently over low to medium heat in butter, about 20 to
30 minutes. Onions should be very tender and translucent, but
garlic should not be browned! Add flour and cook, stirring constantly
5 to 10 minutes. Combine spinach/broth and onion/garlic mixtures
in food processor or blender in small batches. Puree until smooth.
Clean pot and return soup to pot. Add cream, whipping cream and
salt and pepper to taste. Heat until hot, but not boiling. Garnish
with a dollop of sour cream and garlic croutons.

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