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LOCATION: Recipes >> Soups >> Garlic 02

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Garlic Soup

1/4 cup olive oil
6 cloves crushed garlic (or more to taste)
1 cup fresh white breadcrumbs
3 medium ripe tomatoes, peeled and chopped
1 teaspoon ground sweet paprika
1/2 teaspoon chili powder
1 litre water
2 eggs, lightly beaten
1/4 cup chopped fresh parsley

Heat oil in large pan; add garlic. Cook over gentle heat 1-2 mins
until soft but not brown. Add breadcrumbs and cook over medium
heat 3 mins or until they turn a light golden brown.

Add tomatoes, paprika, chili powder and water. Bring to the boil;
simmer, covered, 30 mins.

Add eggs in a thin stream to simmering soup. Cook over low heat
2 mins longer.

Pour into serving bowl, sprinkle over parsley and serve.

Serve hot and heavily seasoned.

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