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Print this Recipe    Garlic 08

Roasted Garlic Soup

40 cloves garlic, peeled and smashed with the blade of a knife
1 quart chicken stock
1/2 teaspoon dried thyme
1 bay leaf
1/2 teaspoon freshly ground black pepper
4 slices stale bread, torn into pieces

Pan roast slowly in a saucepan filmed with olive oil until barely
colored. (about 25 minutes)

Add chicken stock, thyme, bayleaf, and black pepper. Simmer for
30 minutes. Add stale bread, cook another 5 minutes.

Blend until smooth (or use wand blender directly in saucepan).

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