Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Garlic 13

Print this Recipe    Garlic 13

French Garlic Soup with Eggs
Soupe a l'Ail

Put a tablespoon of goose or other good dripping into a deep
earthenware casserole. In this dripping melt gently 24 cloves of
garlic without letting them actually get brown.

Pour over them 3-4 pints of warmed stock or water. Season with
salt, black pepper, mace and nutmeg. Cook for 15 minutes. Put
the soup through a sieve, return it to the pan to heat up.

In a bowl beat up the yolks of 3 or 4 eggs with 3 tablespoons of
olive oil. Stir some of the soup into the eggs, then pour the egg
mixture back into the soup without letting it boil again.

Have ready prepared some slices of stale bread, toasted in the oven
with the whites of the eggs (not beaten) spread over them. Put
these slices into the soup plates and pour the soup over them.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.