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Print this Recipe    Garlic 14

Hearty Garlic Soup
4 servings

2 cups sliced onions
1 cup sliced green pepper
2 tablespoons olive oil
20 garlic cloves, peeled and sliced
3 cups canned chopped tomatoes
2 cups vegetable broth
fresh ground pepper and salt, to taste
4 slices dark or whole-wheat bread, cut in 1/4-inch cubes

In a deep saucepan, saute onion and pepper in oil until onion is
soft and golden.

Add garlic and tomatoes.

Reduce heat, cover, and simmer for 30 minutes.

Add broth and salt and pepper and bring to a boil. Lower heat and
simmer for 10 minutes.

Add bread cubes right before serving.

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