Soups: Easy Gazpacho by Recipe Cottage

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	Easy Gazpacho

		For each meal-sized serving (or 2 appetizer servings): 1 ripe tomato OR 1 small can tomato juice OR V-8 OR spicy V-8 OR a combination 1/2 cucumber (better gazpacho color if peeled) 1/4 bell pepper (red bell pepper give better color) 1/4 small onion (red onion gives better color) 1 tbs vegetable oil 2 tsp red wine vinegar 1 or more of the following secret ingredients: 1/2 clove garlic 2 dashes worscestershire sauce dash Tobasco Put all ingredients into a blender (for smooth, fluffy gazpacho) or food processor (for a textured gazpacho) and blend or process. If desired, garnish with croutons and/or diced vegetables and/or Firey Ice (recipe follows.) Serve cold. Firey Ice ========= Freeze spicy V-8 in an ice cube tray. Float a cube in your gazpacho. Gazpacho Salad ============== Dice vegetables instead of putting them in a blender. Make dressing from remaining ingredients (you wont need all the tomato juice.) Grilled or Smoked Gazpacho =========================== Grill or smoke the vegetables first. (Even the cucumbers!)