LOCATION: Recipes >> Soups >> Gazpacho
|
 |
|
Gazpacho
|
|
|
|
1 Kilo of tomatoes
2 cloves of garlic
2-3 tablespoons of oil
a small cucumber
salt
Be sure to peel and seed the tomatoes and the cucumber. Blend the
ingredients together until smooth and then chill it. I know this is kind
of vague, but this is how it was given to me and I know that almost every
Spanish cook has their own recipe.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
