LOCATION: Recipes >> Soups >> Chunky Garden Gazpacho
|
 |
|
Chunky Garden Gazpacho
|
|
|
|
15 ounces tomato sauce -- canned
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1 medium tomato -- cut into cubes
1 medium green pepper -- chopped
1 medium sweet red pepper -- chopped
1 stalk celery -- chopped
1 clove garlic -- minced
1/2 cucumber -- seeded and chopped
1/2 teaspoon hot pepper sauce
1/2 teaspoon black pepper
In a medium size mixing bowl, combine tomato sauce, olive oil, vinegar,
and honey. Stir in remaining ingredients. Serve chilled. Serves 4-6
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
