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LOCATION: Recipes >> Soups >> Chunky Garden Gazpacho

Print this Recipe    Chunky Garden Gazpacho

15 ounces tomato sauce -- canned
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1 medium tomato -- cut into cubes
1 medium green pepper -- chopped
1 medium sweet red pepper -- chopped
1 stalk celery -- chopped
1 clove garlic -- minced
1/2 cucumber -- seeded and chopped
1/2 teaspoon hot pepper sauce
1/2 teaspoon black pepper

In a medium size mixing bowl, combine tomato sauce, olive oil, vinegar,
and honey. Stir in remaining ingredients. Serve chilled. Serves 4-6

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