Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Gazpacho

Print this Recipe    Gazpacho

3 pounds ripe red tomatoes, -- coarsely chopped
3 cups cold water
1 1/2 large cucumbers -- peeled, coarsely cut
1 1/2 large onion -- peeled, coarsely cut
1 1/2 red bell pepper -- coarsely chopped
6 ounces crustless french bread, -- in bite size pieces
3/4 cup dry white wine
6 tablespoons tomato paste
3 tablespoons red wine vinegar
3 cloves garlic -- chopped
3 tablespoons sherry vinegar
croutons

Puree first 10 ingredients in a blender in batches. Strain soup
through sieve, pressing on solids with back of spoon. Season with
salt and pepper. Cover and chill until cold.

Ladle soup into bowls. Serve, passing bowls of croutons and chopped
cucumbers, tomato, and bell peppers separately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.