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Print this Recipe    Golden Summer

Golden Summer Soup

1 lrg. onion, chopped
2 Tbsp. oil
2-3 Roma tomatoes, chopped
1 1/2 lbs. yellow crookneck squash, chopped
3 cups chicken broth
1 cup butter milk
1/4 cup fresh basil, minced

In large pan, saute onion in oil over medium heat until golden (10
minutes). Add tomatoes and stir until soft(5 min.) Add squash
and broth to pan. Bring to boil on high heat. Cover and simmer
until squash is tender (15-20 minutes).

Puree mixture with buttermilk in blender or food processor until
smooth. Stir in basil. Serve warm or cold, garnished with some
basil and thin, round slices of Roma tomato floated on top.

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