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Gulash (Hungarian) soup

2 1/2 cups cubed beef
1 cup onions cut in small pieces
5 T. oil or shortening
1 T hungarian paprika
800 gr. potatos
1 cup green peppers (cut in pieces)
1 tomato
salt, pepper, garlic (optional)
caraway seeds

Gry onions, add paprika, stir, add meat and salt. Keep stiring.
When the meat is browned add carraway seads and a small amount of
water. Let simmer (covered) on slow heat adding water if necessary
and stiring occasionaly. When meet is almost tender add potatos,
green pepper and tomato (cut into cubes). Add water and boil 20
more minutes.

This is the basic recipe. There are endless variations (with a kind
of pasta, with different vegetables etc.) If somebody is realy
interested I will post more, but it takes time :a . to write in
english b. to type it. So only serious cooks please, apply! (smile).

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