LOCATION: Recipes >> Soups >> Goulash 06
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Goulash 06
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Hungarian Goulash
1 1/2 to 2lbs ground beef
1 Tbs oil
1 diced onion
1 diced bell pepper
2T oregano
2T rosemary
2T basil
2 15oz cans stewed or whole tomatoes, chopped
15oz can tomato sauce
Brown ground beef oil.
Add all ingredients after meat is browned and let simmer at least
45 min for best flavor. If you want, add more herbs to your taste.
Serve over some pasta, like rigatoni or large shells.
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